Pissaladiere. Pissaladière is a traditional recipe originally from Nice in the South of France. It is composed with a thick pizza dough, usually topped with caramelized onions, black olives, and anchovies. A pissaladière is perfect to enjoy lukewarm cut into squares.
Often a classic Pissaladiere is confused with pizza, which is rather odd and they are so different, A Pissaladière is a savory, onion tart layered with olives, anchovies, and herbs famous from the. Pissaladière is an onion and anchovy pizza that originated around the city of Nice in the south of France. Pissaladière makes great picnic fare, in addition to being a terrific appetizer or lunch dish. You can have Pissaladiere using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pissaladiere
- You need of pâte à pizza.
- It’s of pâte d'olive.
- You need 2 of gros oignons.
- You need of olives noires.
- You need of anchois.
- You need of sel et poivre.
This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should. Recipe courtesy of Barefoot in Paris. Pissaladière has played a big role in my life. My mother has been feeding various versions of it to me my Pissaladière is a tart made on either a pizza-like dough or puff pastry.
Pissaladiere step by step
- Etalez la pâte à pizza en carré, disposez-la dans un lèche frite Epluchez les oignons, les couper finement. Dans une poêle, versez de l'huile d'olive et faites cuire les oignons à feu vif en les remuant souvent pour ne pas que cela colle et brûle. Etalez la pate d'olive sur la pâte. Disposez les oignons par dessus, ainsi que quelques olives noires et des oignons. Enfournez 20 min à 180°. Régalez-vous!.
Pissaladière Pizza Recipe Pissaladière is a classic dish from Southern France, Provence. Pissaladiere niçoisepizzaPissaladiere or "Pissaladina" ("pissaladiera" in Provencal) is a type of pizza made in southern France, around the Nice, Marseilles, Toulon and the Var District. Pissaladiere is a very delicious French appetizer. Learn how to make/prepare Pissaladina by following this easy recipe. Pissaladière definition is – an open-faced pastry topped with olives, onions, and anchovies.