Couscous. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

Couscous North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Is couscous healthier and less fattening than rice, and is it gluten free? You can have Couscous using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Couscous

  1. It’s of Merguez.
  2. You need of Pois chiches cuits.
  3. Prepare of Poulet.
  4. Prepare of Boulettes viandre hachee coriandre.
  5. It’s of Carottes.
  6. You need of Courgettes.
  7. Prepare of Onion.
  8. It’s of Navets.
  9. You need of Chou.
  10. You need of Ras al hanout.
  11. It’s of Harissa.
  12. Prepare of caldo poulet.
  13. It’s of Semoule.
  14. Prepare of Huile.
  15. It’s of Beurre.
  16. You need of Tomates.

Is brown rice better than other types of rice? Where is couscous on the glycemic index and what is it. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.

Couscous step by step

  1. Griller la viande dans la cocotte a couscous, une fois dorée, la sortir. Mettre les oignons coupés avec un peu d'huile, une fois dorés, ajouter le ras al hanout, en bonne quantité, faire dorer un peu plus, ajouter le tomate, et après tous les légumes dures coupés, faire dorer un peu et après ajouter le caldo.
  2. Une fois commencé a bien chauffer, mettre la viande et laisser 1h. A 20min avant la fin, ajouter les courgettes et chou, et les pois chiches.
  3. Preparer la semoule en ajoutant la même quantité d'eau bouillante avec huile, laisser 5min, ajouter beurre et egrainer avec fourchette.
  4. Servir tout avec harissa dans un bol a côté..

Couscous originates from North Africa and is the staple ingredient in the North African diet. The term couscous also refers to dishes made with combinations of meat, vegetables and spices, and. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. This versatile fast food is an essential storecupboard staple – just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.