Calzone. A calzone is an Italian oven-baked turnover made with folded pizza dough. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Calzones deserve their chance to shine.

Calzone This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. You can have Calzone using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Calzone

  1. You need of Pâte à pizza.
  2. Prepare 350 g of farine.
  3. Prepare 1 of cac de sel.
  4. You need 1 of sachet de levure B (5g).
  5. Prepare 3 of cas d'huile d'olive.
  6. You need 25 cl of d'eau tiède.
  7. Prepare of Farine pour travailler la pâte.
  8. You need of Sauce pizza.
  9. It’s 2 of cas Concentré de tomate.
  10. It’s 2 of cas Sauce Panzani petits légumes.
  11. Prepare 1/2 of Cac de Sel.
  12. Prepare 1/2 of Cac dePoivre.
  13. Prepare 1/2 of Cac d'Ail en poudre.
  14. It’s 1/2 of Cac de Paprika.
  15. Prepare 1 of cas de persil.
  16. It’s of Eau tiède.
  17. Prepare of Farce.
  18. You need of Viande hachée.
  19. You need of Merguez.
  20. Prepare of Mozzarella râpé.

Or stuff it with whatever you like. calzone Существительное. calzone / calzones. Calzone definition is – a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many. This recipe boasts a gorgeous pizza dough encasing any number of fillings. simply pick a favourite!

Calzone step by step

  1. Commencer par préparer la pâte : mélanger la farine, le sel, la levure et l'huile d'olive puis ajouter l'eau progressivement. Couvrir d'un torchon et laisser lever 1h..
  2. Préparer la sauce, tout mettre dans un bol et mélanger, ajouter de l'eau jusqu'a obtention de la texture souhaité, n'hésitez pas à goûter et Re assaisonné..
  3. Après la pousse dégazer la pâte, fariner un plan de travailler et façonner la pâte. Commencer par déposer les sauce au centre..
  4. Ajouter ensuite la viande cuite (ici merguez et viande hachée) puis la mozzarella. Bien souder les bords et enfourner 20/25min à 180 degrés..

Calzone definition: a dish of Italian origin consisting of pizza dough folded over a filling of cheese and. From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. An idiot who is unaware of how stupid they are, can also be used with the term mook or Jabroni. calzone. the defenition of lurk; lurk master. damn you got calzoned.